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Trudy's Corn Chowder
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| Rough proportions - can make bigger batch Boil 2-3 medium red potatoes and chopped onion in 1-2 C chicken broth/water Add | |
| 2 cans | creamed corn |
| 1 can | cream of celery soup |
| 1/2 block | cream cheese |
| 1/2 C | heavy cream |
Season to taste
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