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Grapenut Custard Pudding
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| 1/2 gal | milk |
| 2 c | sugar |
| 1 t | cinnamon |
| 3 t | corn starch |
| Pinch | salt |
| 8 | eggs |
| 2 T | vanilla |
| 1 t | apple pie spice |
| 1 c | grape nuts |
| 1 t | nutmeg |
Whip eggs, add milk, then add ingredients. Put in pan. Sprinkle grape nuts on top. Bake at 350 for 45-60 min in a 13x9 pan. Stick knife in middle, when clean it's done.
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