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Apple Cucumber Salsa
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| INGREDIENTS • 1 Granny Smith apple—peeled, cored and cut into 1/4-inch dice • 1/2 cucumber—peeled, seeded and cut into 1/4-inch dice | |
| 1/2 small | red onion, cut into 1/4-inch dice |
| 1/2 small | red bell pepper, cut into 1/4-inch dice |
| 1 1/2 tablespoons | white wine vinegar |
| 1 1/2 teaspoons | sugar |
| Salt | |
DIRECTIONS
In a bowl, toss the apple with the cucumber, onion and pepper. Stir in the vinegar and sugar, season with salt and serve.
SERVE WITH
Chipotle-Rubbed Salmon Tacos.
NOTES
For 1/4 Cup 25 cal, 0 gm fat, 0 gm sat fat, 6 gm carb, 1 gm fiber.
http://www.foodandwine.com/recipes/apple-cucumber-salsa
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