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Mounds balls
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| 14 oz | sweetened condensed milk |
| 1/2 cup | butter |
| 2 cup | butter |
| 2 cup | powder sugar |
| 4 cups | sweet flak coconut |
| 12 oz | chocolate chips |
| 2 1/2 T | shortening |
Combine milk, butter, sugar and coconut. Chill overnight. Roll into 4 dozen balls, melt chocolate and shortening. Use toothpick to dip balls in chocolate. Let stand on wax paper until dry. Keep refrigerated.
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