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5 minute key lime pie
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| Ingredients: |
Reduced fat ready Graham cracker crust, 6oz key lime pie flavored light yogurt, 1 pkg (4serving size) sugar free lime jello, 1 tub fat free whipped topping, 1/4 cup boiling water
Directions:
In large heat resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon.
Spread in crust. Refrigerate overnight or at least 2 hours.
Garnish as desired, refrigerate leftovers.
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