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German Chocolate Fudge
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INGREDIENTS: | |
2 cups | semisweet chocolate chips |
12 (1 ounce) squares | German sweet chocolate |
1 (7 ounce) jar | marshmallow creme |
4 1/2 cups | white sugar |
2 tablespoons | butter |
1 (12 fluid ounce) can | evaporated milk |
1/8 teaspoon | salt |
2 cups | chopped pecans |
DIRECTIONS:
1. Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
2. Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
3. Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
4. Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.
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