This recipe is liked by 1 person(s). |
Left over Rice pudding
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Leftover Rice Pudding Recipe Ingredients: | |
2 cups | milk |
1 cup | leftover pre-cooked rice |
2 | eggs |
1/4 cup | sugar |
1/2 tsp | vanilla extract |
1/3 tsp | cinnamon, (or to taste) |
1/3 cup | raisins |
Preparation:
Pre-heat oven to 350 degrees.
In a medium saucepan, heat the milk and rice, stirring frequently so the milk doesn't burn. Bring to a slow simmer.
In a separate large bowl, combine the eggs, sugar and vanilla. Add to the milk and rice and allow to cook for just a few minutes, stirring occasionally.
Pour into casserole or baking dish and bake for 20 minutes. Allow to cool slightly before serving.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.