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Spoon corn bread
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Source:
| 1 - 8 oz can | whole corn |
| 1-8 oz | can cream corn |
| 1-8 oz container | sour cream |
| 1 jiffy cornbread mix | |
| 2 | eggs |
| 1 stick | butter |
Melt butter, ads remaining ingredients adding sour cream and eggs last. Mix well. Bake at 350. Spray bottom of pan with Pam. Bake for 35-50 min until toothpick comes out clean.
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