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Broccoli Salad
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| 8 slices | bacon |
| 1 large head | broccoli, cut into florets |
| 1/2 cup | red seedless grapes, halved |
| 3 large | green onions, chopped |
| 2/3 cup | creamy salad dressing |
| 2 Tbsp | tarragon vinegar |
| 1/4 cup | silvered almonds, toasted |
| 1/2 cup | raisins |
Directions:
1. P`lace bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
2. In a large bowl combine the broccoli,grapes, and onions.
3. Whisk the creamy salad dressing and vinegar together. Toss w/ broccoli mixture and chill. Just before serving, toss w/ bacon, almonds, and raisins.
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