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Funeral Potatoes
Nb persons: 0
Yield:
Preparation time: 0:00
Total time:
Source:
| potatoes | |
| 1 can | cream of chicken soup |
| 1/2 cup | sour cream |
| 2 | onions |
bake potatoes with skin on about 35-40 min. (not quite all the way soft)
Saute onions
remove from oven.. peel and grate into bowl
add soup, sour cream, and onions.
serve
Note: Yummy but oh so fattening.. hmm. how would it be with non fat sour cream and non fat soup??? who knows. :-)
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