| This recipe is liked by 4 person(s). |
Au Gratin Potatoes
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 1/4 c | butter |
| 1/4 c | flour |
| 1/2 t | salt |
| 2 c | milk |
| 1 c | shredded American or cheddar cheese |
| 1/2 c | grated parmesan cheese |
| 5 c (5 med.) | peeled, sliced, raw potatoes |
| 1/4 c | dry bread crumbs |
| 1 T | butter |
Heat oven to 350.
In med. saucepan, melt 1/4 c butter; stir in flour and salt. Add milk. Cook until mixture boils and thickens, stirring constantly. Stir in cheese and potatoes. Pour into greased 2 quart casserole dish. Combine crumbs with butter; sprinkle over potatoes. Cover and bake at 350 for 1 to 1 1/2 hours or until bubbly.
Serves 6
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