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Lentil Soup
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: SNC
| For 8 to 10 hours in slow cooker | |
| 2 cups | dry lentils, rinsed |
| 1 cup | chopped carrots |
| 1 cup | chopped onion |
| 1 cup | chopped celery |
| 2 to 3 cloves | garlic, peeled |
| 1 to 2 | bay leaves |
| ½ teaspoon | salt |
| ½ teaspoon | dried marjoram |
| ¼ teaspoon | white pepper |
| 1 (10.5-ounce) can | vegetable broth |
Put the lentils in the slow cooker. Add the remaining ingredients, including 6 cups water and cover with the lid. Cook on low for 8 to 10 hours. Adjust the seasonings with additional salt and pepper, if necessary. Remove and discard the bay leaves before serving.
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