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Connie's Potato Sausage Soup
Nb persons: 0
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| Sauté: | |
| Onion | |
| Celery | |
| Butter | |
| Add to taste: -Salt and Pepper | |
| Garlic | |
| Parsley | |
| Oregano | |
| Add: | |
| Potatoes, diced and peeled | |
| Add water to cover vegetables twice over. Cook in separate pan: -Italian Sausage Drain and wash in colander, add to soup. Cook til tender-thicken by adding: | |
| Instant mashed potatoes or | |
| Cream | |
| Top with shredded cheese and serve with cornbread (below) if desired. Connie's Scalloped Cornbread -Jimmy Dean hot sausage -Monterey Jack cheese | |
| 3 | eggs |
| 3 cans | cream of corn |
| 1-1 1/2 cups | cornmeal |
| 1 | onion, diced |
Brown sausage, drain, pour into large bowl and add all ingredients and combine.
Bake 375• for 45-50 minutes until brown.
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