This recipe is liked by 0 person(s). |
Chocolate Pear Pouches (Food Network Magazine)
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
2 small | Bosc pears |
1 cup | port |
red wine, alternative | |
1/4 cup | sugar, plus more for sprinkling |
2 tablespoons | dried cherries |
1 | cinnamon stick |
2 | cardamom pods |
2 ounces | semisweet chocolate chunks or chips |
1/4 cup | chopped walnuts |
1 stick | unsalted butter, melted |
Pinch | salt |
3 sheets | frozen phyllo dough, thawed |
Peel the pears and, using a melon baller or paring knife, core from the bottom, leaving the stems intact. Combine the wine, 3 cups water, the sugar, dried cherries, cinnamon stick and cardamom in a saucepan. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Reduce the heat Tom medium low and add the pears (add more water to submerge the pears, if necessary). Poach until tender, about 10 minutes. Remove from the heat; let the pears cool in the liquid. (To make a day ahead, transfer the pears and liquid to a container, cover and refrigerate.)
Preheat the oven to 400 degrees F. Mix the chocolate, walnuts, 1 tab melted butter and a pinch each of sugar and salt in a bowl. Remove the pears from the liquid and stuff with some of the chocolate mixture. Simmer the poaching liquid over medium-high heat until syrupy, 20 to 25 minutes.
Lay out 1 sheet of phyllo, brush with melted butter and sprinkle with sugar. Repeat the layering 2 more times. Cut the dough in half crosswise. Spoon the remaining chocolate mixture in the center of each piece and top with the pears, stem-side up. Pull up the corners of the phyllo to meet at the pear stem; pinch and twist the excess phyllo. Brush with butter and sprinkle with sugar. Transfer the pouches to a baking sheet and bake until golden, 20 to 25 minutes. Serve with the cherry syrup.
or Register to Review
Subscribe NowGive a GiftMagazine Customer Service
Ads by Google
Plus Size Clothing
Shop Stylish Clothes, Sizes 12-38.
All Your Favorite Brands, One Site!
Sonsi.com
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe