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Shoepeg salad
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| 2cans | shoepeg corn, ( small kernels ) |
| 2 cans | small peas |
| 1 | bell pepper |
| 4 stalks | celery |
| 2 bunches | green onions |
| 1 tsp | salt |
| 1 tsp | pepper |
| 3/4 cup | white sugar |
| 1/2 cup | olive oil |
| 2/3 cup | rice vinegar |
Mix all ingredient in bowl and put in fridge. Can be made ahead of time and will keep for several days in fridge.
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