| This recipe is liked by 1 person(s). |
OVEN POTATO FRIES
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Oven 'Fries' Recipe courtesy Ellie Krieger for Food Network Magazine Rated: 5 stars out of 5Rate itRead users' reviews (5) Filed under: Vegetables, Potato, more RECIPE RATINGS & REVIEWS(5) Cook Time:35 minLevel: EasyYield: Serves 4 Recipe Tools: Print Recipe Get Card Save Recipe Ingredients | |
| 3 large | baking potatoes, cut into 1/4-inch-thick matchsticks |
| 2 tablespoons | canola oil |
| Salt | |
| Cooking spray | |
Directions
Preheat the oven to 450 degrees. In a large bowl, toss the potatoes with the oil and 1/2 teaspoon salt. Coat a baking sheet with cooking spray and spread the potatoes in a single layer. Bake until golden and crisp, about 35 minutes. Remove the fries with a spatula and season with salt.
Per serving Calories: 280; Total Fat: 7 g; Sodium: 305 mg; Carbohydrate: 50 g; Fiber: 3.6 g; Protein: 6 g
Next Recipe
SIMILAR RECIPE
Oven Baked Parmesan French Fries
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.