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EGGS MINI FRITATAS
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| Sponsored by: Mini Frittatas Recipe courtesy Giada De Laurentiis Show: Everyday ItalianEpisode: Breakfast Rated: 5 stars out of 5Rate itRead users' reviews (206) Filed under: Meat, Ham, Meat, Pork, Eggs, more RECIPE RATINGS & REVIEWS(206) Cook Time:10 minLevel: EasyYield: about 40 mini frittatas Recipe Tools: Print Recipe Get Card Save Recipe Ingredients Nonstick vegetable oil cooking spray | |
| 8 large | eggs |
| 1/2 cup | whole milk |
| 1/2 teaspoon | freshly ground black pepper |
| 1/4 teaspoon | salt |
| 4 ounces | thinly sliced ham, chopped |
| 1/3 cup | freshly grated Parmesan |
| 2 tablespoons | chopped fresh Italian parsley leaves |
Directions
Preheat the oven to 375 degrees F.
Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.
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