This recipe is liked by 0 person(s). |
Artichoke Dip
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
14 oz | artichoke hearts |
1 can | el paso green chilis |
1 cup(s) | mayonaise |
1 cup(s) | parmesan cheese |
Blend together and bake for 20 min. at 350. Careful with the time or the
oils tend to separate out. Serve with crackers.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.