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Bruschetta Chicken Bake, 6
Nb persons: 6
Yield: 1 cup
Preparation time: 10
Total time: 40
Source: Kraft
| 1 can (14-1/2 oz.) | diced tomatoes, undrained |
| 1 pkg. (6 oz.) | STOVE TOP Stuffing Mix for Chicken |
| 1/2 cup | water |
| 2 cloves | garlic, minced |
| 1-1/2 lb. | boneless skinless chicken breasts, cut into bite-size pieces |
| 1 tsp | basil leaves |
| 1 cup | Low Fat Mozzarella Cheese |
HEAT oven to 400°F. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
LAYER chicken, basil, cheese and stuffing in 3-qt. or 13x9-inch baking dish.
BAKE 30 min. or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on HIGH 2 to 3 min.
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