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CHICKEN FETTUCINI ALFREDO
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| INGREDIENTS: | |
| 1/4 cup | butter |
| 1/4 cup | olive oil |
| 1 lb. | Boneless,skinless chicken breasts, cut into slices |
| 1/2 cup | chopped green onion tops |
| 2 cloves | garlic, minced |
| 1 cup | milk |
| 1 pkg. | Alfredo sauce |
| 12 oz. | Fresh mushrooms, (optional) |
| 1(15oz) can | tomatoes, drained and chopped |
| 1 tsp | salt |
| 1/2 tsp | pepper |
| 2 tbsp | dried basil leaves |
| 1 lb. | Hot,cooked fettucini |
| 1/2 lb. | Freshly grated Parmesan cheese |
DIRECTIONS:
Melt butter and olive oil in large skillet over medium heat. Add chicken, green
onion and garlic; sauté until chicken is cooked through. Stir in milk,sauce
mix,mushrooms,tomatoes,salt and pepper. Bring to a boil,reduce heat and
simmer 3-5 minutes or until sauce has thickened. Stir in basil. Remove from
heat. Toss with pasta. Sprinkle with Parmesan cheese.
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