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Granola - Camille Parker
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| 3 c | rolled oats |
| 1 c | slivered almonds |
| 1 c | cashews |
| 3/4 c | shredded sweet coconut |
| 1/3 c | dark brown sugar |
| 1/3 c | maple syrup |
| 1/4 c | oil |
| 3/4 t | salt |
| 1 c | raisins |
| Preheat oven to 250 degrees F. In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color. Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed. If desired, stir in: | |
| 2 c | raisins |
| 2 c | chopped nuts |
| 1 c | shredded sweet coconut. |
Cool. Store in airtight container.
*** You can use any nut you want – I use walnuts and pecans that I buy in bulk from Costco and chop up. If you want more clusters of granola, don't stir as often , especially at the start. After it is cooked I usually add in more coconut to taste.
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