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Chocolate oat clusters
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| Jim Bathie Related Recipe Collections Dessert Recipes American Recipes Edit Note My Notes (Only you will be able to view, print, and edit this Note) Rate the RecipeRead Reviews (0) Prep: 5 minutes; cook: 3 minutes; stand: 10 minutes Yield: Makes: 4 servings Ingredients | |
| 2 tablespoons | peanut butter |
| 2 tablespoons 1% | low-fat milk |
| 1/4 cup | semisweet chocolate chips |
| 3/4 cup | old-fashioned rolled oats |
Preparation
1. Heat peanut butter, milk, and chocolate chips in a saucepan over low heat 3 minutes or until chips melt.
2. Stir in oats. Remove from heat.
3. With a spoon, small ice cream scoop, or melon baller, drop 8 ball-shaped portions on a wax paper?lined baking sheet. Let set in fridge 10 minutes.
Nutritional Information
Calories:
160
Fat:
8g (sat 3g,mono 3.5g,poly 1.5g)
Cholesterol:
0mg
Protein:
5g
Carbohydrate:
19g
Fiber:
3g
Sodium:
40mg
Health, JULY 2010
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