| This recipe is liked by 0 person(s). |
Basic buckwheat crepes
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 1 1/4 cups | buckwheat flour |
| 3 large | eggs |
| 1/4 cup | vegetable oil plus additional for skillet |
| 3/4 cup | milk |
| 1 1/4 cups (or more) | water |
| 1/4 teaspoon | salt |
Preparation
Place flour in medium bowl. Whisk in eggs, 1/4 cup oil, milk, 1 1/4 cups water, and salt.
Heat 10-inch-diameter nonstick skillet over medium-high heat; brush pan with oil. Add 1/4 cupful batter to skillet; tilt to coat bottom. Cook crepe until golden on bottom, adjusting heat to prevent burning, 30 to 45 seconds. Using spatula, turn crepe over; cook 30 seconds. Transfer to plate. Repeat with remaining batter, stacking crepes between sheets of plastic wrap. DO AHEAD: Can be made 1 day ahead. Cover; chill.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.