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Baccala' della Terry
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Baccala' bianco ragno 1 cipolla con olio | |
1,5kg | baccala |
3-4 | acciughe |
1 dado intero
Sale con aromi
Bollire per 2.3 ore coperto di latte e da stagnola
Ultimo 2 cucchiai farina
Grande manciata di grana
Continuare a cuocere per 15 minuti
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