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Big Batch Veggie Chili
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2 Large | Carrots, diced |
1 medium | onion, diced |
1 tbls | vegetable oil |
1 (3.625) package chili seasoning kit | |
1 (8 oz) can | tomato sauce |
3 cups | tomato juice |
2 (14.5 oz) cans | diced tomatoes, undrained |
2 (15 oz) cans | black beans drained and rinsed |
2 (15 oz ) cans | great Northern beans, drained and rinsed |
1 large | zucchini chopped |
1 | yellow squash, chopped |
1 cup | frozen whole kernel corn |
toppings: | |
chopped fresh cilantro | |
sour cream | |
chopped green onions | |
shredded sharp cheddar cheese | |
chopped tomatoes |
Saute carrots and onion in hot oil in a 5 to 6 quart dutch oven over medium heat 7 minutes or until onions are translucent. Stir in half of red pepper packet from chili kit; stir in all of remaining packets. sauté mixture 2 minutes Stir in tomato sauce and next 7 ingredients.
Bring to a boil; cover, reduce heat to medium low, and simmer, stirring occasionally, 30 minutes or until vegetables are tender. Serve with desires toppings.
note: We tested with Wick Fowlers 2 Alarm Chili Kit
Recipe uploaded with Shop'NCook for iPhone.
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