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Thai red curry chicken
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| Sun-Bird Thai Red Curry Chicken |
Ingredients
. ??1 package (1 ounce) Sun-Bird® Thai Red Curry Seasoning Mix
. ??2 tablespoons sugar
. ??2 tablespoons soy sauce
. ??3/4 cup water
. ??2 tablespoons vegetable oil
. ??1 pound chicken, cut into chunks
. ??1/2 medium sized each red and green bell peppers, cut in to strips
Preparation
0. Blend together seasoning mix, sugar, soy sauce, and water; set aside.
0. In a large skillet, heat oil. Add chicken and stir-fry over medium high heat until evenly browned.
0. Add bell peppers and continue cooking until chicken is done.
Pour seasoning mixture over chicken and bring to a boil. Reduce heat and simmer about 2 minutes or until thickened.
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