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CHILI CON CARNE
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Yield:
Preparation time:
Total time:
Source:
| 1 tbsp | oil |
| 500 g | minced beef |
| 1 | onion, chopped |
| 2 sticks | celery, chopped finely |
| 1 | carrot, grated |
| 1 | capsicum, chopped |
| 1 tin(420g) | diced tomatoes |
| 1 tin | pork |
| beans | |
| 1 large tin (820g) | tomato soup |
| 1 tsp | chili powder |
| Garlic to taste | |
| Salt | |
| pepper |
METHOD
Sauté onion,celery,capsicum and garlic in oil for 2 minutes.
Add meat and cook until browner.
Add remaining ingredients and stir well to combine.
Simmer for about an hour until meat is tender and liquid is reduced.
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