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PORK CHOP CASSEROLE

PORK CHOP CASSEROLE Categories:
Nb persons: 0
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Total time:
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    4  pork chops
    4 cups  sliced potatoes
    1 can  cream of celery soup
    1 cup  milk
    2 tbsp  chopped onion
    1/2 tsp  salt
    1 tsp  pepper, to taste
      Grated American cheese

PREPARATION:

Brown pork chops. Place potatoes in greased 2-quart baking dish. Mix together soup,milk,onion,salt,and pepper. Pour over potatoes. Place pork chops over potatoes; sprinkle with cheese. Bake uncovered at 375 for about 60 minutes,or until potatoes are tender.


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