This recipe is liked by 0 person(s). |
Lemon Cheesecake
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
Cook Time: 1 Hour 15 Minutes Ready In: 1 Hour 35 Minutes INGREDIENTS: CRUST: | |
1 1/4 cups | graham cracker crumbs |
3/4 cup | finely chopped nuts |
1/4 cup | sugar |
1/3 cup | butter, melted |
FILLING: | |
4 (8 ounce) packages | cream cheese |
softened | |
1 1/4 cups | sugar |
4 | eggs |
1 tablespoon | lemon juice |
2 teaspoons | grated lemon peel |
1 teaspoon | vanilla extract |
TOPPING: | |
2 cups | sour cream |
1/4 cup | sugar |
1 teaspoon | grated lemon peel |
1 teaspoon | vanilla extract |
DIRECTIONS:
1. In a bowl, combine crumbs, nuts and sugar; stir in butter. Press onto the bottom of a greased 10-in. springform pan; set aside. in a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, beating on low speed just until combined. Add lemon juice, peel and vanilla; beat just until blended. Pour into crust.
2. Bake at 350 degrees F for 55 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes. Combine topping ingredients; spread over filling. Return to the oven for 5 minutes. Cool on a wire rack for 10 minutes.
3. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Let stand at room temperature for 30 minutes before slicing.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe