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Patty Melt Pizza
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| Ingredients | |
| 3 medium | onions, thinly sliced |
| 1 (12-inch) prepared pizza crust | |
| 1 lb | ground beef |
| 1 teaspoon | seasoned salt |
| 1/4 teaspoon | pepper |
| 1/3 cup | steak sauce |
| 2 tablespoons | butter |
| 1 teaspoon | caraway seeds |
| 1 teaspoon | Worcestershire sauce |
| 1/3 cup | shredded Italian six-cheese blend |
| 1/3 cup | Thousand Island dressing |
| 7 thin slices reduced-fat sharp Cheddar cheese Prep Preheat oven to 400°F. | |
| Slice | onion |
Steps
Preheat large sauté pan on medium-high 2–3 minutes. Add ground beef, seasoned salt, and pepper; brown 5–7 minutes, stirring to crumble meat, or until no pink remains. Stir in steak sauce; remove meat from pan.
Place pizza crust directly on oven rack; cook 7–8 minutes or until slightly crisp.
Place butter in same pan, then add onions, caraway seeds, and Worcestershire sauce; cook 8–10 minutes or until soft and well browned.
Place pizza crust on baking sheet. Combine shredded cheese and dressing; spread over crust. Arrange meat over dressing; spread onions over meat. Top with Cheddar cheese and return to oven; bake 4–5 minutes or until cheese melts. Slice pizza and serve.
CALORIES (per 1/8 recipe) 380kcal; FAT 19g; CHOL 55mg; SODIUM 820mg; CARB 33g; FIBER 2g; PROTEIN 20g; VIT A 8%; VIT C 4%; CALC 20%; IRON 15%
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