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Chicken fajitas
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| Chicken Fajitas Ingredients | |
| 1/4 cup | fresh lime juice |
| 1/4 cup | fresh orange juice |
| 1 3/4 lb | boneless, skinless chicken breasts |
| 2 tablespoons | canola oil |
| 1 (3.2-oz) packet | chicken fajita pre-measured spices |
| 1/2 teaspoon | kosher salt |
| 1 (16-oz) bag | frozen pepper stir-fry, (sliced bell peppers, onions) |
| 8 medium | flour tortillas |
Prep
Squeeze limes and orange for juice.
Cut chicken into 1/2-inch strips (wash hands).
Steps
Combine lime juice, orange juice, oil, spices, and salt to make marinade; reserve 1/4 cup mixture for later use. Place chicken and marinade in large zip-top bag; seal bag and turn to coat chicken. Chill 30 minutes.
Preheat large sauté pan on medium-high 2–3 minutes. Place chicken in pan; cook and stir 2–3 minutes or until lightly browned. Remove chicken from pan. Add pepper stir-fry and reserved marinade to pan; cook and stir 2–3 minutes or until tender.
Warm tortillas following package instructions, if desired. Return chicken to pan; cook and stir 2–3 minutes or until thoroughly heated. Transfer chicken mixture to tortillas and serve.
CALORIES (per 1/4 recipe) 700kcal; FAT 19g; CHOL 110mg; SODIUM 870mg; CARB 64g; FIBER 3g; PROTEIN 47g; VIT A 6%; VIT C 45%; CALC 8%; IRON 20%
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