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Steamed fish in sesame oil
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| Ingredients : | |
| 1 | whole fish, about 800 grams in weight |
| sea salt | |
| 2 tbsps. | finely chopped garlic |
| 1 tbsp. | finely chopped ginger |
| 3-4 tbsps. | onion leaves cut in 2-inch lengths |
| about 1/3 c. | sesame seed oil |
Cooking procedure :
Clean the fish and score diagonally on both sides. That means slashing the back of the fish diagonally towards the tail. Not all the way through the bone but about 1/4 to 1/2 inch deep depending on the thickness of your fish.
Rub both sides of the fish liberally with sea salt (rock salt will do just as well).
Take a heat proof dish large enough to hold the fish. Grease the bottom with about a third of the sesame seed oil. Lay the fish on the oil. Sprinkle the garlic, ginger and onion leaves on top. Drizzle the rest of the sesame seed oil over the fish and vegetables.
Steam over simmering water for about 30 minutes.
Serve at once with hot rice. I tell you, great home-cooked meals do not mean penitence for wives and mothers.
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