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LEMON-PARSLEY SAUCE
Nb persons: 0
Yield: about 1/2 cup
Preparation time:
Total time:
Source:
A tasty sauce by Michel F.Khoury | |
1/2 c. | butter |
1 tbsp. | fresh lemon juice |
2 | garlic, mashed |
1/4 c. | chopped fresh parsley |
Melt the butter in a small saucepan and stir in the lemon juice, garlic and parsley. Blend well and stir over low heat for several minutes. Serve with the baked salmon.
Makes about 1/2 cup.
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