| This recipe is liked by 0 person(s). |
MUSHROOM-GOUDA MELTS
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| INGREDIENTS: | |
| 4 slices | crusty Italian bread 1/2 inch thick |
| 2 slices | bacon, finely chopped |
| 2 | shallots, finely chopped |
| 1 tbsp | butter |
| 8 oz(227 g) | mushrooms, sliced |
| 1 tbsp | lemon juice |
| 1 cup | grated gouda cheese |
| 1 tsp | thyme, ( optional) |
| Salt | |
| pepper to taste | |
PREPARATION:
Place Rack in middle position; preheat oven to 425
Arrange brief slices in a single layer on a large wire rack.
Place rack on baking sheet and set aside.
In a skillet over medium heat,fry bacon until crisp along with shallots. Add
butter and mushrooms and sauté over high heat until golden brown 5-7
minutes. Season.
Deglaze with lemon juice. Adjust seasoning. Spread mushrooms mixture on
the bread slices. Sprinkle with cheese and bake 10 minutes. If needed finish
browning under broiler.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.