| This recipe is liked by 0 person(s). |
SALMON VEGETABLE CASSEROLE
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 1 | onion, chopped |
| 2 cup | sliced fresh mushrooms |
| 2 tbsp. | Butter |
| 3 tbsp. | Flour |
| 1 1/4 cup | milk |
| 1 tsp. | Dill weed |
| 1/4 tsp. | ground nutmeg |
| 1 can (15 oz) | salmon |
| 1 pkg. (10 oz) | frozen spinach, thawed |
| 4 oz. | Cooked macaroni |
| 1/3 cup | slivered almonds, toasted |
| 1/4 cup | grated Parmesan cheese |
Directions:
Sauté onion and mushrooms in butter. Blend in flour. Stir in milk,dill and
nutmeg until mixture boils and thickens. Fold in drained salmon,spinach,
Macaroni and almonds. Pour into greased 1 1/2 quart casserole. Sprinkle
with cheese. Bake in 350 degree oven for 30 minutes. Serves 6
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.