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Shrimp and grits
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| 2 cups | water |
| 1 (14oz) can | chicken broth |
| 3/4 cup | half and half |
| 3/4 tsp | salt |
| 1 cup | reg uncoooked grits |
| 3/4 cup | shredded cheddar cheese |
| 1/4 cup | Parmesan cheese |
| 2 tbsp | butter |
| 1/4 tsp | ground white pepper |
| 3 | bacon slices |
| 1 lb | unpeeled medium raw shrimp |
| (peel and devein under cold water) | |
| 1/4 tsp | black pepper |
| 1/8 tsp | salt |
| 1 cup | sliced mushrooms |
| 1/2 | chopped green onion |
| 2 garlic cloves minced | |
| 2 tbsp | all-purpose flour |
| 2 tbsp | fresh lemon juice |
| 1/2 cup | chicken broth |
| 1/4 tsp | hot sauce |
1. Bring first 4 ingredients to a boil in a medium sauce pan. Gradually whisk in grits
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