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Homemade Mayo
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| I egg at room temp | |
| 1/8 tsp | salt |
| 1/2 c | light tasting olive oil |
Mix 1st two ingredients in blender for 1 1/2 min on high. With blender on lowest setting, add oil gradually until it thickens. Refrig immediately. Only keep 3 days. Will thicken more in frig.
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