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Uncle Eddie Reno's grandmother recipe for Pecan Custard Pie
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Yield: 4 deep dish pies
Preparation time:
Total time:
Source:
| 2 1/2 cup | sugar |
| 1/2 c | plain flour |
| 2 tsp | salt |
| 8 | eggs |
| 3 tsp | vanilla |
| 4 cans | pet milk |
| 8 cups | grounded pecans. |
Makes 4 deep dish pies
Combine sugar, flour, salt in
Mixing bowl. Add eggs one at a time, until creamed together. Add vanilla, 4 cans of milk, pecans. Pour into pie shell. Bake a 350* for 1 hour + 5-10 minutes until pie crust is brown.
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