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Whole-Wheat Spaghetti with Sauteed Leeks and White Beans
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1 tbs. | olive oil |
3 | leeks , chopped |
1 | yellow pepper, sliced thin |
1/2 tsp | red pepper flakes |
1 can | cannellini beans |
1 cup | vegetable stock |
3 cloves | garlic , minced |
1 package | whole-wheat spaghetti |
1 1/4 cup | feta , crumbled |
Sautee leaks, pepper, and red pepper flakes in oil for 10 min
Add beans, vegetable broth, and garlic and simmer 5 min.
Add salt and pepper to taste
Add mixture to cooked pasta and mix in feta
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