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FOUR CHEESE,PASTA AND BEEF CASSEROLE
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
6 oz. | Penne or other tube pasta |
3/4 lb. | Ground beef |
1(14 1/2 oz.) can | stewed tomatoes |
1 cup | sliced green onions |
1 (3 oz.) pkg. | Cream cheese |
1/2 cup | shredded Swiss cheese |
1/2 cup | grated Parmesan cheese |
1/2 cup | shredded sharp cheddar cheese |
Cook pasta as package directs; drain. In skillet,brown meat. Salt and pepper
to taste; drain. Add tomatoes. Cook,uncovered,until slightly thickened. Stir in
Onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes
to melt cheese. Prep and cook time: 30 minutes. 4-6 servings.
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