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Glazed Walnuts
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| 1 bag | walnuts, coarsely chopped |
| 2 | egg whites |
| 1 cup | sugar |
| 1 stick | margarine |
Beat egg whites till very stiff. Slowly add 1 cup sugar.
Melt margarine in a jelly roll pan at 325 degrees.
Mix nuts and egg white mixture.
Spread on jelly roll pan. Sprinkle with salt.
Bake 30 minutes, turning every 10 minutes.
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