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Don's Chicken and Broccoli/Spinach
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| 1 1/2 pounds | chicken strips |
| 1 head | broccoli or 1 bag of spinach |
| 2 tablespoons | garlic |
| 4 ounces | olive oil |
| 1 tablespoon | cherry peppers |
| 3 tablespoons | basil |
| 4 ounces | kalamata olives |
| 1 pound | penne |
| 16 ounces | feta cheese |
| 2 | red bell peppers |
Cook chicken strips. Flip chicken, add basil, garloc, cherry peppers, red peppers, basil and olives.
Add remaining olive oil.
Add penne and cheese. Toss
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