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Chicken Divan
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| 2 cups | rice, cooked |
| 1 package | frozen broccoli, cooked |
| 2 | whole cooked chicken breasts, deboned and cut |
| 1 can | cream of chicken soup |
| 1/2 can | milk |
| 1/4 cup | cheddar cheese, grated |
| 1/2 cup | mayonnaise |
| 1 teaspoon | lemon juice |
| 1 package | Pepperidge Farms Stuffing |
In a 9 x 13 pan, layer rice, broccoli, and chicken.
Combine soup, milk, cheese, mayonnaise, and lemon juice in a saucepan and warm until cheese is melted. Pour over chicken.
Bake at 350 degrees for 45 minutes to an hour.
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