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Cheese Crackers
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| 1 cup | flour |
| 5 tablespoons | butter |
| 1/2 pound | cheddar cheese |
Shred cheese. Cut cold butter. Put cheese, butter and flour in food processer. Process until crumbly.
Put on wax paper, form into a disk. Wrap in wax paper. Refrigerate for 1 hour.
Roll mixture out to about 1/4 inch.
Cut out, put on cookie sheet with parchment paper.
Bake at 400 degrees for about 12 to 15 minutes.
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