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Scalloped Potatos
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Scalloped Potatoes From Food Network Kitchens Prep Time:10 minInactive Prep Time:10 minCook Time:1 hr 0 min Level: Easy Serves: about 4 to 6 side dish servings Ingredients | |
1 clove | garlic, smashed |
2 tablespoons | unsalted butter |
2 1/4 pounds | Yellow Finn potatoes or other waxy-style potato |
2 cups | half-and-half |
1 tablespoon | kosher salt |
Freshly ground black pepper | |
Pinch | nutmeg |
Directions
Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic. Rub the butter around the inside of the dish. Reserve the remaining butter.
Peel and thinly slice the potatoes on a mandoline or vegetable slicer (about 1/8-inch-thick slices).
In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to taste, and nutmeg. Bring to a boil, lower the heat to medium-high, and cook, stirring, until the mixture has thickened, about 5 minutes. Transfer the mixture to the prepared dish. Shake the pan so the potatoes are distributed evenly.
Bake the potatoes, basting occasionally, until lightly browned and bubbly, about 1 hour. Remove from the oven and let cool for 10 minutes before serving.
Copyright 2001 Television Food Network, G.P. All rights reserved
Printed from FoodNetwork.com on Mon Jan 03 2011© 2011 Television Food Network, G.P. All Rights Reserved
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