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Shortbread
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Shortbread | |
1 cup | flour |
1 stick | softened butter |
1/2 | packed brown sugar |
1 1/4 cup | finely chopped almonds |
1 teaspoon | almond extract |
Preheat over to 300.
Mix all ingredients with hands until it resembles coarse meal.
Pat into ungreased 9" square or round glass pan.
Pierce with fork every 1".
Bake 40/45 minutes until light brown.Cut while warm.
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