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Spicy Slaw
Nb persons: 12
Yield: 1/2 Cup
Preparation time: Active time: 1 hr Start to finish
Total time:
Source: Gourmet
| 1 Cups | mayonnaise |
| 2/3 Cup | cider vinegar |
| 4 TB | sugar, to taste |
| 2 tsp | Tabasco, to taste |
| 2 tsps | kosher salt |
| 1/2 tsp | freshly ground black pepper |
| 1-2 | cabbages, thinly sliced (approx 4 lbs total) |
| 5-6 | tomatoes, seeded and chopped |
| 1 | large onion, thinly sliced |
| 3 | cucumbers, peeled, seeded and diced |
Whisk together mayonnaise, vinegar, sugar, Tabasco, salt, and pepper until sugar is dissolved, then toss with vegetables.
Cooks' note:
• Slaw may be made 1 day ahead and chilled, covered.
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