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SCALLOPED POTATOES
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1 medium | onion chopped |
13 oz | chicken broth |
1 cup | whipping cream |
1 | bay leaf |
1 tsp | salt |
1/8 tsp | pepper |
1/4 cup | flour |
6 large | potatoes peeled |
DIRECTIONS:
Heat oven to 325 degrees
Grease a 13 x 9 inch pan
Mix together onion,broth,cream, bay leaf,flour,salt and pepper in a bowl
Wash potatoes make sure they are dry
Slice potatoes into 1/4 inch slices,arrange in pan
Add broth mix to potatoes
Cover and bake for at least 45 minutes.
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