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Cranberry Walnut Cheesecake Pie
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| 11/4 cups | cold milk |
| 2 packages (4-serving size) | cheesecake flavor instant pudding & pie filling |
| 1 tub (8 oz) frozen non-dairy whipped topping, thawed, divided 1 Keebler Ready Crust Graham Pie Crust | |
| 1 can (16 oz) | whole cranberry sauce, divided |
1/2 cup chopped walnuts, toasted, divided (spread evenly on baking sheet. Bake at 350 degrees for 5-10 mins until light golden brown, stirring once or twice).
1. In large bowl, beat milk, pudding mix and lemon peel with wire whisk for 1 min (Mixture will be very thick).
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