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Potato-Mushroom Tart
Nb persons: 6
Yield: 1/6 pie
Preparation time: 20
Total time: 40
Source: CE 1/11 @ 19
| 2 cups | mashed potatoes |
| 1 small | red onion, chopped |
| 1 clove | garlic, minced |
| 2 t | thyme |
| 1 T | olive oil |
| 2 cups | mushrooms, (cremini and/or oysters), sliced |
| 1 | pie shell, prebaked |
| 1 cup | grated cheese, (gruyere) |
Saute onion, garlic, and thyme in a skillet with loive oil over med-high heat until lightly browned, about 4-5 mins. Add mushrooms and saute until tender, 5-7 mins. Spread a 1/2" thick layer of mashed potatoes onto bottom of pie shell. Add mushrooms and top w/ another layer of potatoes. Sprinkle with 1 cup grated cheese. Bake at 350 until heated through and golden, about 20 mins.
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